Our regular menu has been meeting expectations for years now, including some of the old favourites, Olivia also has a regular specials board including Crispy Skinned Pork Belly and Lamb Chops.
With all of our mains we have an extensive salad bar where diners help themselves or otherwise our chef serves freshly steamed vegetables just like mum used to make.
Dine in the Corrigan Room where in the summer time you can view the sun setting over the Tasman Sea. Or in the winter time enjoy our bellowing pot fires so to keep you warm throughout. Click here for our everyday menu